hello, i would like to make a swiss bar barbell, could someone help me, how do i make precise angled grips, what size would be optimal, what material i use thanks
Having looked at those three videos, the dimensioning seems to be pretty much the maker's choice, as does the number of grips set in. The first video does show a kind of cutting list around 6 minutes 50 seconds in so that could give you some ideas. Other than that why not have a look round the internet to see if any manufacturers have detailed the dimensions on their products.