Hood
I am obsessed.
- Messages
- 17,406
- Location
- Carnoustie, Scotland
Thanks for the Esab info. I see it does mention porosity and worm holes due to moisture so it is certainly looking like that is the issue.
The Bohler spec sheet I posted says bake for 24hrs at 150°C, looks like I am going to have to get the seals for the oven door
The Bohler spec sheet I posted says bake for 24hrs at 150°C, looks like I am going to have to get the seals for the oven door