When I worked in the dairy I used to be the butter making department "guru". The kit was all plc controlled, hydraulic driven, the churn turned at a fair old speed, used to howl. Underneath that was the separating section where the buttermilk was worked out of the half made butter. Then two working sections, basically two pairs of augers which kneaded it along, before eventually a positive displacement pump pushed it into the butter "van".
The separating section was big enough for a skinny 25 yr old to get inside it to replace the gauzes....
Happy days!
The separating section was big enough for a skinny 25 yr old to get inside it to replace the gauzes....
Happy days!