Japanese style blade , very nice. I've found that I prefer Japanese and German pattern knives to the French ones.
I'm googling one right now......
FWIW, I ordered it on Tuesday and it arrived yesterday, and in view of the current situation, I'm well impressed with that.
The guy I spoke to at the shop was incredibly helpful, and nice to talk to. The knife wasn't my original choice, which was the same blade but with a "Dymondwood" handle . Those were out of stock, but the one I bought matches OH's existing knives, so all is good. They have some fabulous looking chef's knives on their website, but as stunning as they look, I'd struggle to buy something with a price tag .
If that heater is toast and to dangerous to use maybe you could fit a modern fan heater inside it?
I'd love to buy a decent chef's knife, but considering the last one i had, mum ruined by trying to chop rib bones for the dogs, i suppose i'd better hold off.
That's not a Skilsaw ……….. it's a Makita saw.View attachment 224616 Got me skilsaw it’s not the bells and whistles 36v but it’s perfect for what I need
A ten pound buzz box with a fist full of 6013 3.2mm rods. I cut all the leads and re-fitted them, fitted a new plug and dusted inside the box. Managed my first two rods (the guides here are brilliant thanks) so it's paid for itself with an afternoon of fun.
I'm googling one right now......
A big pile of 2 mm and 1.2 mm aluminium sheets. All 125 × 125 mm square, cut from two sheets (one for each thickness) of 625 × 625 mm aluminium from The Metal Shop. Cutting them up was free (although I also ordered two uncut sheets of steel, so that might have helped: they usually only do 10 cuts for free).
View attachment 225407
I bought them as practice pieces for TIG welding. If I haven't got the hang of welding aluminium outside corner joints by the time I've got through that lot, I'll have taught myself so many bad habits I'll never master it!
its only little, but it should get me started.
i know very little about it, but the seller called it a myford 4.