Half eight! My cut off time is about two or threeish and even then I debate decaf.
Not heard of the Danish thing before but I am quite partial to a coldbrew. Next on my list is N2 cartridges to try nitrating it like Guiness.
Cheers. I will do some more reading up on the AVO. Can I use it without the batteries?
Ive a mate who wont drink my coffee after 11am as he cant sleep that night. I can walkin at 2am after a night out and have an espresso.
while I love coffee, Ive not bothered with all these different ways of extraction. Though I do like french press etc. Problem is I drink it all day long then
I'm like your mate - no caffeinated coffee after 11am (even that sounds a bit late to me!). Probably doesn't help that I like coffee to be rich, dark and very strong (in flavour, which usually also means strong in caffeine). I also can't stand the taste of coffee with even a tiny bit of milk added (which also rules out pretty much any "coffee flavoured" thing like cakes and so on as they usually taste like milky coffee, not like coffee).
I have one (strong) filter coffee at about 9am and then decaf after that, although occasionally I'll stray and have the caffeinated one as late as 10am! It was a great relief to me recently to find some nice decaffeinated coffee as I'd been searching for (literally) years and had never found one I liked as much as the real thing. If you gave me a mug of the stuff I buy now and a mug of decent caffeine coffee, I doubt I could tell the difference.
I dont drink coffee after about 5pm because thats beer time
But I decided I needed to lose some weight so Ive only had 4 pints since the 15th October
Black coffee with 2 sugars, dont do frapalapachinos or any other nonesense, just coffee in a cup with sugar and hot water.
At the beginning of the first lock down I was the same, so I knocked the beer on the head and got into whisky Enjoy it more, feel much better and lost a fair bit of weight!But I decided I needed to lose some weight so I've only had 4 pints since the 15th October
I used a V60 for ages but I got a Chemex last Christmas so I've been using that this year. Exactly the same coffee but the Chemex just looks so sexy. Very rarely have milk (Nut milk can be nice) but never sugar. Having said that, if I make something with condensed milk (Say, fudge) I always save a bit to make a Vietnamese-style coffee.If I'm feeling like I need a sugar hit, then I might have a double espresso with a one sugar in it. Normally though, just freshly ground strong coffee made with a filter paper in one of these filter cones (or a collapsible silicone version if I'm camping) over a mug with hot water and nothing else. Sugar in coffee is okay for a change, but generally I prefer it unadulterated.
Yes I prefer the cafetiere....Ive got a few, theyre getting bigger and bigger.......Im thinking of putting a few holes in the dustbin lid for the next oneI've tried lots of different ways of brewing coffee, expresso machines, those stove top contraptions etc. but I always come back to the French press/cafetiere. Easy to use/clean and cheap to buy. My favourite is a stainless insulated one, my main problem was cracking them, this prevents that and keeps the coffee warm for a while.
I use one of these if i'm out
View attachment 261749
couple of quid off the bay, and it makes a passable cup.
For my regular coffees. I have a couple of 1=cup stainless steel cafetieres - one at mine, one at mrsEgg's.
I also have a larger (3-mug) (glass) cafetiere that I use to make up my flask(s) if I'm working on site.
Coffee grounds don't neccessarily bother me, so I've been known to just put a heaped spoon in a mug of hot water and leave it to mash.
(I'm told I'm a bit of an animal for that!)
I'm wanting a grinder, but tbh, ready ground is about the same price as beans - and taste fine - so why bother?
shoulda got a TOMTOM still using mine from 20 years agoToday I had to acquire a Garmin Sat Nav.
Not impressed with that, plus it is a Garmin.
But I could not get a Binatone.