Thats the strange part. The bottom blade is straight with no gaps.Possibly, but that more likely/usually leaves a well defined line where the damaged bit is. How do I know? I spent years of my life as a Greenkeeper....
Thats the strange part. The bottom blade is straight with no gaps.Possibly, but that more likely/usually leaves a well defined line where the damaged bit is. How do I know? I spent years of my life as a Greenkeeper....
Thats the strange part. The bottom blade is straight with no gaps.
having fitted sharpening done (bit of paste on the blades, run them backwards) once a year...
That must be the problem then.....We used to set adjustment on ours across the width of the cut by putting a folded piece of paper between sole plate & cylinder and spinning the latter. It should cut like a sharp knife, no ragged edges or 'tearing' - but watch your fingers!! Blunt blades will NEVER result in an acceptable finish.........