I'll have to get one for my Wife.
I dread to think what that must have cost new!5kg of this wire for £25 delivered.
Absolutely no use for it at all, but hey, it's Inconel 600, I was gonna have it.
View attachment 262226
5kg of this wire for £25 delivered.
Absolutely no use for it at all, but hey, it's Inconel 600, I was gonna have it.
View attachment 262226
Well my new fine pole magnetic vice has arrived from Poland:
Excuse my ignorance, but what is special about them?5kg of this wire for £25 delivered.
Absolutely no use for it at all, but hey, it's Inconel 600, I was gonna have it.
View attachment 262226
Excuse my ignorance, but what is special about them?
5kg of this wire for £25 delivered.
Absolutely no use for it at all, but hey, it's Inconel 600, I was gonna have it.
View attachment 262226
Welding inconel.What would that be used for then ? / bit too slow posting
What would that be used for then ? / bit too slow posting
Excuse my ignorance, but what is special about them?
What would that be used for then ? / bit too slow posting
Its a Hi Nikel/chromium alloy that can take silly temps either way, along with high corrosion resistance
Inconel is used in very high temperature or chemical service, often both... it's very good for the likes of turbine blades. Not that I'll be welding any turbine blades
F1 exhausts I think.
It's done. It tastes...
Alright I suppose. No nicer than without the nitrogen.
It looks cool at least, it's got the classic cascading look, here's a tiny gif.
View attachment 262194
I think if I made a better coldbrew to begin with it would have been much better. I used 10:1 water to coffee, some recipes online go as much as 4:1 . I also just arbitrarily opened the grinder up a couple of clicks from where I had it for pour over and it, no idea where it should be (More specifically than just "Coarse"). It was a very light roast too, I imagine something darker would extract better in cold water. I'll have a chat with the roaster soon, he supplies nitro coldbrew in corny kegs to local coffee shops so should be able to point me in the right direction.
It's probably a good thing it's not amazing anyway, it's got to be the most expensive way to make coffee (Short of just buying it from Costa ).
I've certainly tried.
Two years tee-total, come 1st january
It does affect the taste but its more about the mouthfeel, it makes it almost thick and creamy, think fresh verses flat Guiness. Brewdexta probably knows more than me, theres a lot of crossover with beer, I've only tasted it a few times.
Some independent (read expensive) coffee shops (And Starbucks apparently) have it on tap, Nam Song in Sheffield is where I first tried it.