Bullet2012
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Proving that Britons can be just as good as the French and Germans at drinking on the job. Good man, Tim!Wetherspoon founder and chairman Tim Martin said: “ We believe that our customers will welcome the value-for-money breakfast in our pubs.”
Indeed they will Tim, and accompanying it with by a pint of Stella at 9am will soon get the country back on its feet.
Wetherspoons pubs sell coffee. Pay once, refill the mug as many times as you like. Not very expensive, either, compared to the main coffee chain prices (I paid less than a quid outside London). OK, it's a touch screen machine and self-service, but not too bad.Proving that Britons can be just as good as the French and Germans at drinking on the job. Good man, Tim!
It's been asked before on here, I reckon they warm the beans in a microwave. Another thought is to keep the sauce separate. At least it gives the 'eater' the option keep the beans separate or one could pour the beans over rest.Whats with the beans in a pot thing, I hate that, needs to be on the plate so the juice mingles with everything
I'd have sent that back tbfMy last, and most disappointing, full Irish of our stay in Galway.
Eggs cooked to death, cardboard bacon and boring bangers.
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I feel its got sod all to do with microwaving , it's more likely the bean counters have found a way to see you don't get too many beans ,as potting them up allows you to calculate how many will be needed per 100 meals and keep you in profit . It's squeezing the maximum profit out of each portion ........ like catchweight measuring in almost all the supermarkets , that see you get a dozen or so loose grapes etc added to the punnet to make the declared weight .Whats with the beans in a pot thing, I hate that, needs to be on the plate so the juice mingles with everything