Home Made Smoker + BBQ

[123hotchef]

Even had the Mrs help painting today good girl she is a keeper. I will get the cladding on tomorrow if the paint is dry

 

[123hotchef]

 

[Ashley Burton]

See you went for the pin through the wheel option

Looks good!

 

[123hotchef]

See you went for the pin through the wheel option

Looks good!

It was the quickest cheapest and easiest option quick drill though the lot bolt and little wing nut job done

 

[123hotchef]

It's done I had to fit some counter balance weights under the front bottom shelf

 

[123hotchef]

It works well so I am pleased

 

[Ashley Burton]

It works well so I am pleased

Looks the business!

 

[123hotchef]

Looks the business!

Certainly works well I am glad I added the griddle plate makes searing starters and snacks easy while u wait for the main chamber food

 

[ukracer]

Wonder how much that would cost to buy??

 

[123hotchef]

Wonder how much that would cost to buy??

I dread to think mate in the USA they are thousands of dollars new depending on what u want. Now i have moved the embers into the fire pit

 

[123hotchef]

I am so full right now

 

[WorkshopChris]

What do you use as a marinade / glaze?

 

[123hotchef]

What do you use as a marinade / glaze?

the ribs was a dry bbq rub but i didnt like it much to be honest i will belend my own next time

the lamb was 5 spice and teriyaki turned out lovely

brushed bbq sce on to the ribs for the last 10 minutes and used cider as a brush on moistener throughout the smoking process

 

[Parm]

I am so full right now View attachment 140890

How long did it all take?and how wood did you use?

 

[123hotchef]

Total cookin time for the ribs and lamb was just over 5.hours wood was a bit of a.mix as the cherry needs a bit longer seasoning time. Ash pine and birch was used today. Sausages only.took 2.5 hours skins were.tough though

 

[Parm]

Total cookin time for the ribs and lamb was just over 5.hours wood was a bit of a.mix as the cherry needs a bit longer seasoning time. Ash pine and birch was used today. Sausages only.took 2.5 hours skins were.tough though

I bet it all tasted ace

 

[123hotchef]

I bet it all tasted ace

The lamb shoulder was amazing nice red ring around.the meat
The ribs were so tender but I did not care for the dry bbq rub I will make my own next time

 

[123hotchef]

got my 2 temp gauges from china fitted today finish it off nicely