Im not an expert but it is something that interests me, I have done several fruits.
Got a pic of the cherry? Its a shame to remove a big one.
the **** expert
This year is dismal for ripening as such , we are almost two month behind normal ( I is there such a thing as normal in gardening ). Take most of the leaves off above & below all decent sized toms , but do leave a few on for photosynthesis, pinch out the growing tips to force the nutrients to go into the fruit rather than unwanted leaf growth .Has anyone got problems with Tomatoes not turning red? I have loads of fruit on them but very very few are ripe yet.
I'm almost 74 , my birth certificate is running out faster than I want , a book on your book case does not run out .I've got you for that!
Have pics of the others?
You know telescopic picker tools are available for reaching the high fruits? My brother uses one for his apple.
I have not even getting many turning even slightly orange.This year is dismal for ripening as such , we are almost two month behind normal ( I is there such a thing as normal in gardening ). Take most of the leaves off above & below all decent sized toms , but do leave a few on for photosynthesis, pinch out the growing tips to force the nutrients to go into the fruit rather than unwanted leaf growth .
Removing most of the leaves also allows the toms to get maximum sun . I have al old metalized roller blind ( ex LIDL freezer refurbishment project ) just inside of my north greenhouse wall to reflect a tremendous amount UV & warmth into the glasshouse .
White painted walls can do the same .
Carefully snip oranging toms off without brusing them or damaging the other fruitstems as it's so easy to rub across a stem and start blight off . Put the cut off toms in a drawer with a couple of green banana in a warm room , the gas given off by the ripening nanas ripens the toms and the gas given off by the toms ripens the narnas. ( Back inthe 1990's Geest industries in Spalding used to have acres of ripening sheds where they did this complimentary ripening of fruits & veg.
I have had two massive Ukrainian toms out of the glass house ,one fell to the floor ( about 2,5 inches in dia) and the other 3 inches in diameter got picked yesterday morning . There are some outside plants with slowly turning orange toms on them. I'll give them another week or so & then banana drawer them if they are still needing to ripen .I have not even getting many turning even slightly orange.
Don't you paint a sealer paste on the cuts to prevent rot ?I could do the prinkng and removal for you if you like.
Any time you top a tree, or prune for that matter, it will cause a decay pocket to eventually form but fruits seem more resistance to it than most. Trees do not heal, they only callous over or, wall off a wound, unless the damaged area is very young.
Anyway next amazon I need to get some cannabis farm style grow lights for Autumn when I put the mango saplings indoors.
Graft & seal in new apple scion's on the tree boles fairly low down ,then when they're well established cut the top old stuff down ,Apple tree 1, it fell, blew over years ago but somehow survived:
Then apple trees 3 & 4:
(Apple 2 not shown but the same as 3).
Behind apple tree 4 is the plum with the steps leant against it. Fig tree to the left slowly enveloping the shed:
Better view of the fig tree:
Apple number 5, the best tasting one:
The cherry:
https://flic.kr/p/2q9MSU7
No, it was once common practise but it was no better than leaving it open plus it prevents growth from eventually callousing over. I did buy a pot and tried it on a couple cuts of a neighbours tree with the rest left open. It will be interesting to compare over time.Don't you paint a sealer paste on the cuts to prevent rot ?