Only if it's fermented.Got 150kg of apples this year, turned into 72 liters of fresh pressed juice (do you call this cider like the americans do?)
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Alison uses such stuff a lot of the time on her Bonsai trees , so far in 12 or so years we've not had any problems with cut ends being protected ,, However she does use neat meths to sterilize the wood area to be cut and her cutting tools so as not to transfer infections . ..we tend to do the same in the glasshouse when using securers to trim up or harvest our toms too..No, it was once common practise but it was no better than leaving it open plus it prevents growth from eventually callousing over. I did buy a pot and tried it on a couple cuts of a neighbours tree with the rest left open. It will be interesting to compare over time.
There is a method I would like to try which is when removing a limb, to take the cambium layer off and graft that over a cut, essentially sealing it in a natural way and greatly reducing the open time. However it may be time consuming and delicate. It would probably require a flush cut (bad) for the graft to sit properly. If the graft takes, all is good. If it doesnt and decay sets in, a flush cut removes the barrier that would otherwise stop decay moving down the trunk.
Idea ????No, it was once common practise but it was no better than leaving it open plus it prevents growth from eventually callousing over. I did buy a pot and tried it on a couple cuts of a neighbours tree with the rest left open. It will be interesting to compare over time.
There is a method I would like to try which is when removing a limb, to take the cambium layer off and graft that over a cut, essentially sealing it in a natural way and greatly reducing the open time. However it may be time consuming and delicate. It would probably require a flush cut (bad) for the graft to sit properly. If the graft takes, all is good. If it doesnt and decay sets in, a flush cut removes the barrier that would otherwise stop decay moving down the trunk.
My guess is that you won't get much of it this year as winter is closing in.@DAPPH Towers as I've christened it is loving this rain:
Not sure how I'm going to support the fruits inside:
The outside ones should be easy enough:
I've found you have to be quite attentive that they don't grow through small gaps where the mesh joins and strangle themselves:
My guess is that you won't get much of it this year as winter is closing in.
I meant many food items grown in the UK are late this year. My tomatoes in the garden are full of yellow leaves.I was a bit late. Mind I was late last year. Had a small crop of small fruit but the taste was amazing.
Finally the aubergines have started to appear...I was getting worried that I wouldn't get any this year!
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Before I had the greenhouse I used to grow them outside - definitely doable but then you need a bit of luck with the weather to get a good amount of return. They really need a good couple weeks of hot weather to get them producing.Do you have to grow them in a greenhouse?
I've not had luck growing in containers...seems to constrain growth (or I'm doing something wrong!). My cucumbers were in containers and they just weren't happy so I just stuck them in the ground and away they went.A couple of yellowing leaves on my butternut squash:
I've not had luck growing in containers...seems to constrain growth (or I'm doing something wrong!). My cucumbers were in containers and they just weren't happy so I just stuck them in the ground and away they went.
Is yellow a sign of nitrogen deficiency?...I can't remember for sure....it looks healthy enough but got a way to go I would think based on when mine looked the same.
I've also got squashes on the go this year....it's my first year growing them so not really sure what I'm doing yet!