Thanks @Laurie Tedcastle I like that idea especially the sliding extension too. So the guard has a piece on the rear that slots into the box section attached to the apron does it.@123hotchef
pair of quick & dirty guards I fitted to my lathe to avoid coolant splashing. Left fixed to the headstock, right to the apron.
When working closer to the headstock, the RH one slides inside the LH:
View attachment 197664
The guards are easily removed when not needed. Bracket on the apron:
View attachment 197668
Reverse side of the apron guard:
View attachment 197669
Also have a and adjustable extension of the chuck guard:
View attachment 197670
Laurie
How did u fit the box section that the guard slides into on to the apronThey are domed head hex drive screws (not rivets) fixing the steel sheet to the peg which slots into the socket. Same for the headstock one, just didn't bother to photo it. The guards mostly stay in place, but are lifted off when tapping, changing chucks, etc.
Design was the quickest/easiest I could come up with at the time. Would really have liked a big sliding guard like we had on the Herbert turret lathes, but it would have been mega amount of work. If your not familiar with the Herbert lathes have a look at the sliding guard on Hood's Computurn thread.
I also had to extend the rear splash guard vertically to prevent cutting oil getting sprayed over the back of the lathe.
Laurie
its never enough though is it!That's a whole lot of tools!
I've not regressed my motor since I replaced the bearings 9 years ago. I must remember to give the headstock a squirt
You'll not likely know if you're greasing up too often but you'll sure as hell know when you're not greasing it enough!I do the head stock once a month or so but it don't get used a lot but then it gets a hammering. So probably equates to a squirt every 5 or 6 hours use.
As for the motor it has been ages I mean 2 years perhaps
always the way that aint itYou'll not likely know if you're greasing up too often but you'll sure as hell know when you're not greasing it enough!