outofthefire
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Old springs can have stress fractures in them, it can be a gamble sometimes.Nothing wrong with old leaf spring steel for making knives, dirt cheap and easy to find.Files can be brittle, just saying.
Bob
Old springs can have stress fractures in them, it can be a gamble sometimes.Nothing wrong with old leaf spring steel for making knives, dirt cheap and easy to find.Files can be brittle, just saying.
Bob
I'll make sure to think about normalising your right its not mentioned so much at least in what I have watched they seem to focus on oil quench then into temper oven.Great advice from Tom above, if you don't have the facilities to measure 770 degrees like he said just go just past non magnetic. You don't want it glowing yellow, you'll get cracks and the first time you smack it with the hammer into some wood you will have two knives.
Normalising is more important than is made out. Heat to non magnetic then allow to air cool until it is touch cool, then repeat 2 more times. It will make a stronger blade and less prone to cracks.
Also 5ft is a great score but who needs a sword nowadays? Make a few knives out of it and you will get addicted.
Good luck!
That's the plan , definitely not creative enough to draw one from scratch so trying to print off some templates and look at other bushcraft style knives then use the cardboard to see what sort of size I would like and how it fits in the handHave you looked on some of the knife makers sites? You might see a design or two that you could incorporate into one design.
I use old saw blades to make rough and ready knives to use in garden and garage - work quite wellI'll have a look out for some of them as you say I only want a 4-6" blade , I've seen on YouTube etc people use leaf.springs and old saw blades there's quite a few sources to repurpose from which may suit me better then. Also not such a waste if it dosent work or you cock it up as it was scrap metal anyway
All too technical for me, but I've been watching 'Forged in Fire' on the telly and find it very interesting.
Yes, it's 'entertainment' but for someone like me it can be instructional too .
UK knife maker suppliesI watch it as well and still learn bits and pieces. The big problem I have with it is, now I've seen cannister damscus I'm itching to have a go at it, but I can't find powdered steel over here at a sensible price.
UK knife maker supplies
I had the same he has only recently got it in. It's about £45-50 I think for a tin
Considered using bandsaw chippings? Good cheap source if you have decent grade of steel to be chopped up.I watch it as well and still learn bits and pieces. The big problem I have with it is, now I've seen cannister damscus I'm itching to have a go at it, but I can't find powdered steel over here at a sensible price.
Maybe very occasionally but not going to be kitchen knife or anything just some rough camp fire food work if that.Some steels you may not want to use for food, worth trying to find the alloy composition. If its not for food then use anything you like.
Ah yes I see what you mean forging with hammering stretching etc would put a lot of stress into the metal you normalize out but with stock removal you wont so thats great!The steel you have will likely be spheroidised annealed already which is fine to heat treat directly from. If you forge it then It will need a few grain refining heat cycles, but sounds like you’re taking the cut and grind approach rather than the heat and beat.
If planning to use for battoning, try and make the plunge line at the heel of the bevel a smooth flowing transition rather than an abrupt corner. Seen lots of knives break from stress risers at that point when used that way.
Ah yes that makes alot more sense thank you !Sorry for the poor description, hopefully some pictures help.
If you look at the cutting edge the sweeping grind on the right was what I was meaning
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This pic shows an example of a sharp corner in the transition between the unground portion and the blade bevel
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Having that change in geometry happen so abruptly can lead to it snapping at that point
This article gives way more detail than you need
It does include this image that shows the resultHow Stress Risers Lead to Broken Blades - Knife Steel Nerds
What are stress risers? How do they increase the chance of a broken knife? How do you design knives that avoid stress concentrations?knifesteelnerds.com
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Old industrial hack saw blades make superb knifes!I use old saw blades to make rough and ready knives to use in garden and garage - work quite well