Today I acquired...........

[Parm]

Today I acquired a new skill.

Was given some fresh pigeon and partridge. Couple of the lads came over from the village and I was shown how to breast them

Then I did some

It’s quite easy when you know how.

Cooked up some breast, heart, liver and lung

Was delicious

Should say, I’m a townie, never done anything like this before

 

[ronan]

Today I acquired a new skill.

Was given some fresh pigeon and partridge. Couple of the lads came over from the village and I was shown how to breast them

Then I did some

It’s quite easy when you know how.

Cooked up some breast, heart, liver and lung

Was delicious

Should say, I’m a townie, never done anything like this before

Its the best of meat, no steroids or hormones, anti-biotics or other rubbish in it, and it was not reared in a horrible little cage.

 

[Kayos]

Today I acquired a new skill.

Was given some fresh pigeon and partridge. Couple of the lads came over from the village and I was shown how to breast them

Then I did some

It’s quite easy when you know how.

Cooked up some breast, heart, liver and lung

Was delicious

Should say, I’m a townie, never done anything like this before

The Mrs tried to book me a foraging course for my birthday but (surprisingly?) Nothing up north so too much travel to do it.

I can handle rabbit or a trout but never touched a pigeon

 

[Ruffian]

Today I acquired a new skill.

Was given some fresh pigeon and partridge. Couple of the lads came over from the village and I was shown how to breast them

Then I did some

It’s quite easy when you know how.

Cooked up some breast, heart, liver and lung

Was delicious

Should say, I’m a townie, never done anything like this before

Got to say that pigeon fajitas wraps are awesome. Flash fried with some onions and peppers.

 

[Parm]

The Mrs tried to book me a foraging course for my birthday but (surprisingly?) Nothing up north so too much travel to do it.

I can handle rabbit or a trout but never touched a pigeon

Try it, it’s lush. Best bit was the offal

 

[Parm]

Got to say that pigeon fajitas wraps are awesome. Flash fried with some onions and peppers.

Had the breast with onion and mushroom, splash of rose (all I had) to make a simple deglazed “jus”

Was delicious

 

[brightspark]

Try it, it’s lush. Best bit was the offal

yuck that's why I don't eat sausages beefburgers etc

 

[mpats]

Today I acquired a new skill.

Was given some fresh pigeon and partridge. Couple of the lads came over from the village and I was shown how to breast them

Then I did some

It’s quite easy when you know how.

Cooked up some breast, heart, liver and lung

Was delicious

Should say, I’m a townie, never done anything like this before

If you ever get the chance to try Rook Parm, it's also very tastie. I've a friend who got a load roost shooting, it's just the breast you eat so before they've done much in the way of flying.

 

[Parm]

yuck that's why I don't eat sausages beefburgers etc

You don’t know what your missing.

I eat nose to tail

 

[Ruffian]

You don’t know what your missing.

I eat nose to tail

Gotta love the ads holes and eye brows!!
Love the bits people usually overlook.
Kidneys, black and white pudding.

Best bird I Have tasted though was a woodco*k, was beautiful flavour.

 

[Anguz]

Pigeon stir fry last week
Pigeon stew and dumplings tonight
Still some more in the freezer, and 2 more weekends in the wood

 

[mpats]

Just need to make a stand for it so it can be either horizontal or vertical, should get onto it these days off.

 

[Jlg]

These has anyone else got a set that can tell me how they are lasting

 

[fizzy]

Just need to make a stand for it so it can be either horizontal or vertical, should get onto it these days off.
View attachment 168270

Very nice me want - not cheap though!

 

[ronan]

yuck that's why I don't eat sausages beefburgers etc

I installed a conveyor into a blast chiller years ago in a place the made burgers for a well known fast food place. There was no offal in the burgers, just fat. The fat would come in big frozen blocks from the meat plant, go into a big mincer, with rusk, and colouring, to make it look like meat, and the burgers were stamped out of that.

 

[tflnemesis]

These has anyone else got a set that can tell me how they are lasting

I got myself one of them in new year, one of my lads got me a gift card and that looked like it might save my other screwdrivers. Only used one so far seperating the head stock on son 2's bike. I really need some small pry bars .

 

[Jlg]

I got myself one of them in new year, one of my lads got me a gift card and that looked like it might save my other screwdrivers. Only used one so far seperating the head stock on son 2's bike. I really need some small pry bars .

I'm not too shure on why you need to hit the end of them yet what benefit will it have getting a screw out

 

[Olderisbetter]

Today we were moving the morris and acquired a nasty noise in the engine and then it just stopped, after draining the oil which smelled more like petrol we decided it was time to change the engine for a spare.

 

[Olderisbetter]

I installed a conveyor into a blast chiller years ago in a place the made burgers for a well known fast food place. There was no offal in the burgers, just fat. The fat would come in big frozen blocks from the meat plant, go into a big mincer, with rusk, and colouring, to make it look like meat, and the burgers were stamped out of that.

Those are called veggie burgers round my way

 

[mpats]

Very nice me want - not cheap though!

You are right, took me some going to talk myself into it, but I figure it'll last well as I won't be pushing it past its limits.